All Purpose Flour - Self Raising Flour - Plain Flour 1 cup = 5 oz = 140 g
3/4 cup = 3.75 oz = 105 g 1/2 cup = 2.5 oz = 70 g 1/4 cup = 1.25 oz = 35 g
Granulated Sugar / Caster Sugar/ Brown Sugar / Cornstarch
1 cup = 4 oz = 110 g 3/4 cup = 3 oz = 77.5 g 1/2 cup = 2 oz = 55 g 1/4 cup = 1 oz = 22.5 g
Cocoa Powder 1 cup = 3.25 oz = 91 g 3/4 cup = 2.75 oz = 68.25 g 1/2 cup = 1.63 oz = 45.5 g 1/4 cup = 0.81 oz = 22.75 g
Baking Powder/Soda 1 teaspoon = 5 g
Yeast 2 1/4 teaspoon = 1/4 oz = 7 g
Salt 2 1/4 teaspoon = 1/4 oz = 7 g
Wet Ingredients
Milk, Cream, Yoghurt (all) & Water 1 cup = 8.2 oz = 230 g 3/4 cup = 6.25 oz = 172.5 g 1/2 cup = 4.1 oz = 115 g 1/4 cup = 2.15 oz = 57.5 g
Butter - 1 cup = 4 oz = 110 g 3/4 cup = 3 oz = 77.5 g 1/2 cup = 2 oz = 55 g 1/4 cup = 1 oz = 22.5 g
Corn Syrup / Honey / Golden Syrup - 1 cup = 10.9 oz = 310 g 3/4 cup = 8.18 oz = 232.5 g 1/2 cup = 5.45 oz = 155 g 1/4 cup = 2.73 oz = 77.5 g
Oil - 1 cup = 9 oz = 260 g 3/4 cup = 6.75 oz = 195 g 1/2 cup = 4.5 oz = 130 g 1/4 cup = 2.25 oz = 65 g
Eggs 1 large egg = 50 g 1 large egg white = 30 g 1 large egg yolk = 20g
Oven Temperatures Conversion Charts from degrees Celsius, Fahrenheit, Fan Oven, Gas Mark ℃ ℉