Roasted Red Pepper, Onion and Goats Cheese Tartlets

Delicous Creamy Goats Cheese Tartlet Recipe.
 - with Roasted Red Peppers, Piquante Peppers, Red Onions and Cherry Tomatoes.

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Ingredients

• 320g Shortcrust Pastry (pre-made)
• 15 g Butter
• 2 Red Onions, Sliced
• 75 g Roasted Red Peppers (jar), torn into pieces
• 25g Roasted Sweet Piquante Peppers (Chopped)
• 8 Roasted Cherry tomatoes, Quartered

• 3 Drops Balsamic Vinegar
• 100 g Goats Cheese, In Chunks
• 1 Pinch Ground Black Pepper
• 10g Fresh Thyme
• 5ml Milk

Method

1. Unroll Pasty Sheet and Use a Circle Cutter  to Cut into 12Tartlets
2. Prepare lightly greased  muffin tin.
3. Place Each into  the tin. Pre Heat Oven to 180°C / fan oven 160°C / Gas Mark 4.
4. Melt the butter in a non-stick frying pan and gently fry the onions for 8-10 minutes until soft and tender.
5. Add the Roasted Peppers, Piquante Peppers,  Cherry Tomatoes and Balsamic Vinegar, Stirring Gently
6. Spoon Mix into Centre of the Tartlets Leaving a small Edge - Roughly Lift up the Edges to Create Tart Shape
7. Disperse the Goats Cheese Chunks between them. Brush the Edges with Milk
8. Season with black pepper and add a couple of thyme sprigs to each tart.
9. Transfer to the Oven and Bake for 10-12  minutes