Classic Salad Lyonnaise with Timothy Taylor Yorkshire Ale
Bridlington Bay Lobster Bisque with 2013 Primrose Hill From Chapel Down Bacchus
Norfolk Quail Pithivier with 2012 Château Laulerie Merlot
Black Angus South Devon Beef Fillet with Chateau de Ricaud, Bordeaux
Bleu D'auvergne with Ampleforth cider brandy
Grand Marnier Souffle with Vouvray La Dilettante Breton, Loire
Bridlington Seaside Doughnut with Tea or Coffee
Created by -Head Chef- Lee Bennett